• Unique Design: Provides better, more consistent product flow with reduced sugars, minimizing overall product damage.
  • Multiple Unloading Options: Flexible configurations to match your facility’s specific operational needs.
  • Increased Agitation: Enhanced agitation ensures greater pickups and improved process consistency.
  • Dimpled Exit Chute: Designed with a catch basin for improved flow, minimal product damage, and retention of valuable intervention chemicals.
  • Integrated Piping: Built-in intervention and makeup water piping for seamless chemical and water delivery across the system.
  • CIP System: Includes a CIP tank and clearly labeled valves for improved efficiency during sanitation and production cycles.
  • Sampling Ports: Strategically placed sampling parts allow QA to easily test intervention levels.
  • Rapid Temperature Reduction: Quickly reduces product temperature after cut-up and deboning to improve food safety and quality.
  • Increased Yield: Achieves a measurable yield improvement of 1.5% – 3% depending on product and process conditions.
  • Reduced PAA Usage: More efficient cooling and intervention management lowers overall PAA consumption.
  • Lower Microbial Counts: Improved intervention contact and controlled flow contribute to reduced microbiological counts.